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Reservations

Flora Bar takes reservations up to 30 days in advance here or by emailing info@florabarnyc.com 

For large parties of 7-15 guests, we offer a lunch and dinner prix-fixe menu. To inquire about large-party reservations, please email info@florabarnyc.com or call us at 646-558-5383.

Walk-ins are welcome.

Coffee

Flora Coffee

The low-key Flora Coffee serves pastries and takeaway sandwiches to museum and neighborhood guests.

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a body of water surrounded by snow

About

Flora Bar is the third restaurant from chef Ignacio Mattos. Inside the Met Breuer, a landmarked building in the Brutalist style, the restaurant caters to a wide range of guests, from those who want a simple bite after seeing the art to those who visit specifically to have a meal here. In 2016, Flora was named one of the city’s best new restaurants by the New York Times, and New York Magazine calls it the best restaurant on the Upper East Side.

There’s an expansive raw bar selection that delivers classics like shrimp cocktail and seafood towers with a hint of originality; a range of smaller dishes like salads, lamb ribs, and croquettes; a burger; and more substantial entrées, like steak and a grilled turbot to share. We offer brunch on the weekends and, on Sundays, we serve a special chicken dinner in addition to our regular menu. Our dessert program, run by Natasha Pickowicz, is consistently ranked among the city’s best.

There’s an airiness to space which contrasts nicely with the strong, gray tones of this very special structure; people tend to linger. In the warmer months, we seat guests in the outdoor patio.

Ignacio Mattos, Owner, and Chef

Ignacio Mattos is the chef-owner of New York restaurants Estela, Café Altro Paradiso, and Flora Bar. Born in Uruguay, he has a bold, singular style inspired by the city he now calls home, time spent in Europe and South America, and the mentorship of chefs Alice Waters, Francis Mallmann, and Judy Rodgers. In 2017, Esquire named Ignacio America’s Chef of the Year. His first cookbook, Estela, was ranked one of 2018's best by the New York Times Book Review.

  • Nico Bouter

    Chef de Cuisine

  • Natasha Pickowicz

    Pastry Chef

  • Matthew Kudry

    Beverage Director

Private Events

For partial restaurant buy-outs, full restaurant buy-outs or offsite catering & events, please email
events@matter-house.com

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Contact Us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (646) 558-5383. Looking forward to hearing from you!

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